Instant Pot Chicken Pot Pie Recipe – Ultimate Comfort in Minutes

Cooking has always been a part of my life, and the Instant Pot Chicken Pot Pie Recipe is one of my favorites. I remember when I first discovered the magic of the Instant Pot. I was skeptical at first, but once I tried it, I was hooked. The ease of throwing everything into one pot and letting it do its thing is nothing short of miraculous.

This Instant Pot Chicken Pot Pie Recipe quickly became a staple in my household. It’s the perfect solution for busy weeknights when time is of the essence but comfort food is a must. The first time I made it, I couldn’t believe how tender the chicken turned out, and the flavors were just incredible.

There’s something so rewarding about creating a meal that not only tastes amazing but also brings everyone together around the dinner table. This Instant Pot Chicken Pot Pie Recipe does just that. It’s a blend of simplicity and deliciousness that makes mealtime special.

From the rich, creamy base to the flaky biscuit topping, it checks all the boxes for a comforting dinner. Plus, knowing that this recipe can be whipped up with minimal effort makes it even more appealing. Let’s dive into how you can make this delightful dish at home.

Instant Pot Chicken Pot Pie Recipe

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Pressure Cooking
• Cuisine: American

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Description

Learn how to make a delicious Instant Pot chicken pot pie with our easy-to-follow recipe. Perfect for a comforting family dinner.

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Ingredients

• – 3 boneless chicken breasts (680 g)
• – 1 can Cream of Chicken Soup (295 ml)
• – 1 cup Milk (240 ml)
• – 1 cup chicken broth (240 ml)
• – 1/2 onion (chopped)
• – 4 potatoes (peeled and diced)
• – 16 oz bag of Frozen mixed vegetables (450 g)
• – 1/2 cup (120 ml) celery (chopped)
• – 1 tsp Garlic Powder (5 g)
• – ½ tsp Poultry Seasoning (2.5 g)
• – 1 tsp (5 ml) salt
• – 1/2 tsp (3 ml) pepper
• – 16 oz (454 g) canned biscuits (8 count)

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Instructions

1. Put all the ingredients, except the biscuits, into the Instant Pot.
2. Secure the lid on top and ensure it is set to the “sealing” position.
3. Select the manual setting and adjust the pressure cooking time to 25 minutes.
4. Wait for the pressure to build up and the cooking to finish.
5. While waiting, either make homemade biscuits or bake store-bought ones.
6. Once the cooking cycle is complete, perform a quick release to let out the pressure.
7. Take out the chicken breasts and shred them into pieces.
8. Place the shredded chicken back into the pot and mix everything together.
9. Dish it up in a bowl, place a biscuit on top, and savor your meal!

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Notes

• For a more flavorful dish, opt for low-sodium chicken broth to control salt levels.
• Enhance traditional flavors by experimenting with seasonings like thyme or rosemary.
• Increase creaminess by swapping half the milk with heavy cream or half-and-half.

Mastering the Instant Pot Chicken Pot Pie Recipe

Fundamentals

Understanding the basics of the Instant Pot Chicken Pot Pie Recipe is essential. This dish combines traditional comfort food elements with modern cooking convenience. The core ingredients include chicken breasts, a can of Cream of Chicken Soup, milk, chicken broth, chopped onion, diced potatoes, frozen mixed vegetables, chopped celery, garlic powder, poultry seasoning, salt, and pepper. These ingredients come together to create a hearty and satisfying meal.

The Instant Pot plays a crucial role in melding these flavors. The pressure cooking method ensures the chicken is cooked to perfection while the vegetables maintain their texture. The result is a dish that feels like it’s been simmering all day, but in reality, it takes just 25 minutes of cooking time.

Preparation/setup

Before you start, gather all your ingredients to streamline the cooking process. Begin by peeling and dicing the potatoes, chopping the onion, and celery. Then, place the chicken breasts at the bottom of the Instant Pot. Add the Cream of Chicken Soup, milk, chicken broth, chopped onion, diced potatoes, frozen mixed vegetables, chopped celery, garlic powder, poultry seasoning, salt, and pepper.

Once everything is in the pot, secure the lid and ensure it’s set to the “sealing” position. Select the manual setting, adjusting the pressure cooking time to 25 minutes. This step is where the magic happens, as the Instant Pot works to infuse all the flavors together seamlessly.

Refining Your Technique for Instant Pot Chicken Pot Pie

Technique

Mastering the technique of this Instant Pot Chicken Pot Pie Recipe involves understanding the pressure cooking process. As it cooks, the pressure builds up inside the pot, allowing the ingredients to meld together beautifully. Once the cooking cycle is complete, perform a quick release to let out the pressure. This ensures the chicken stays moist and the vegetables remain perfectly cooked.

While waiting for the pressure to build and the cooking to finish, prepare your biscuits. Either make homemade biscuits or bake store-bought ones. This step adds the final touch to your dish, providing a delightful contrast to the creamy filling.

Tips/tricks

Here are some tips and tricks to enhance your Instant Pot Chicken Pot Pie Recipe. For added depth of flavor, consider sautéing the onion and celery in the Instant Pot before adding the other ingredients. This step can elevate the overall taste of the dish.

Additionally, when shredding the chicken after cooking, use two forks to pull it apart easily. This technique ensures the chicken is evenly distributed throughout the pot pie, providing a consistent bite every time. If you’re interested in more chicken dinner ideas, you can explore the one-pot chicken and rice casserole recipe.

Perfecting the Instant Pot Chicken Pot Pie Recipe

Perfecting results

To perfect your Instant Pot Chicken Pot Pie Recipe, focus on getting the seasoning just right. Adjust the garlic powder, poultry seasoning, salt, and pepper to your liking. Don’t be afraid to taste and tweak as necessary to suit your palate.

Another way to elevate this dish is by experimenting with different types of potatoes or mixed vegetables. Perhaps you’d like to add a dash of spice or a hint of sweetness to make the recipe uniquely yours. For more inspiration, check out this crispy potato chicken balls recipe.

Troubleshooting/variations

If you encounter issues such as the chicken being undercooked, simply return it to the pot and pressure cook for an additional 5 minutes. This should resolve any cooking inconsistencies. For those looking for variations, try adding different vegetables or even a splash of cream for extra richness.

For those who enjoy a bit of experimentation, consider trying the chicken pot pie pasta for a unique twist on this classic comfort food. It’s a delightful alternative that still captures the essence of the original recipe.

Serving and Storing Your Instant Pot Chicken Pot Pie

Serving/presentation

When serving your Instant Pot Chicken Pot Pie, dish it up in a bowl and place a warm biscuit on top. This not only looks inviting but also provides a satisfying crunch against the creamy filling. Garnish with fresh herbs like parsley for a pop of color and a hint of freshness.

This dish is perfect as a standalone meal, offering a balanced combination of protein, vegetables, and carbs. If serving for a gathering, consider setting up a small toppings bar with options like shredded cheese, hot sauce, or sour cream for guests to customize their pot pie bowls.

Pairings/storage

Pair this dish with a simple side salad or steamed green beans for added color and nutrition. To store leftovers, place them in an airtight container and refrigerate for up to three days. When ready to enjoy again, reheat gently on the stove or in the microwave until warmed through.

For those interested in exploring more chicken dishes, the crock pot white chicken chili is a must-try. It’s another comforting option that’s sure to please the whole family.

Conclusion

The Instant Pot Chicken Pot Pie Recipe is a delightful fusion of tradition and modern convenience. It brings together the best of comfort food with the ease of the Instant Pot, making dinner preparation a breeze. With its rich flavors and satisfying textures, this dish is sure to become a favorite in your household.

Whether you’re a busy parent or someone who loves a good home-cooked meal, this recipe offers a perfect balance of simplicity and taste. Its utility lies in its versatility and the minimal effort required to produce such a comforting dish. The Instant Pot Chicken Pot Pie Recipe is sure to bring warmth and joy to your dinner table, time and time again.

FAQs – Instant Pot Chicken Pot Pie Recipe