Description
A quick and filling chicken ramen recipe that transports you back to cozy, college days with its comforting flavors.
Ingredients
- Instant noodles
- Cooked, shredded chicken
- Chicken broth
- Soy sauce
- Green onions
- Soft-boiled eggs
- Sesame oil
- Garlic
- Ginger
Instructions
- Bring chicken broth to a boil in a pot.
- Add instant noodles and cook according to package instructions.
- Meanwhile, in a separate pan, sauté garlic and ginger in sesame oil until fragrant.
- Add shredded chicken and soy sauce to the pan and heat through.
- Once the noodles are cooked, divide them between bowls.
- Pour the hot broth over the noodles.
- Top with the chicken mixture, sliced green onions, and a soft-boiled egg.
- Serve hot and enjoy!
Notes
For best results, use a rich chicken broth and garnish with sesame seeds or chili flakes for extra flavor.
