Description
Quick and easy oven-baked boneless skinless chicken thighs that are tender, flavorful, and perfect for busy weeknight dinners.
Ingredients
- 4 boneless skinless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper in a large bowl.
- Add the chicken thighs to the bowl, coating them evenly with the seasoning mixture.
- Place the chicken thighs on a baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving. Enjoy!
Notes
Marinate the chicken for at least 30 minutes for deeper flavor. Letting it rest after baking ensures juiciness.
