Description
Juicy and flavorful air-fried chicken thighs, seasoned to perfection for an easy weeknight meal.
Ingredients
- 4 boneless skinless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Add the chicken thighs and coat them with the seasoning mixture.
- Place the chicken thighs in a single layer in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and has a nice golden-brown color.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
For optimal flavor, marinate the chicken for 15-30 minutes before cooking. Avoid overcrowding the air fryer basket.
