Description
Juicy and perfectly cooked chicken breasts seasoned with a blend of spices, easy to prepare in the air fryer for a quick weeknight dinner.
Ingredients
- 2 Chicken breasts
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
- Olive oil spray (optional)
Instructions
- Preheat the air fryer to 380°F (193°C).
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Lightly spray or brush the chicken with olive oil if desired.
- Place the chicken breasts in the air fryer basket, ensuring they are not overcrowded.
- Cook for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before slicing and serving.
Notes
For best results, marinate the chicken breasts ahead of time for added flavor. Ensure even cooking by using similar-sized chicken breasts.
