Description
Juicy and flavorful air fryer grilled chicken breasts, perfect for weeknight dinners or casual gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 380°F (190°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken breasts to the bowl and coat them evenly with the marinade.
- Place the chicken breasts in a single layer in the air fryer basket.
- Cook for 10 minutes, flip the chicken, and cook for an additional 5-10 minutes or until the internal temperature reaches 165°F (75°C).
- Remove from the air fryer and let rest for a few minutes before slicing. Enjoy with rice, salads, or in sandwiches.
Notes
Marinate the chicken for at least an hour or overnight for deeper flavor. Use high-quality chicken for the best results.
