Name: Air Fryer Hibachi Chicken and Vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Française
Ingredients: 3 boneless, skinless chicken breasts trimmed of fat, and cut into chunks; 2-3 medium zucchini thickly sliced, then cut into quarters; 2-3 medium yellow squash thickly sliced, then cut into quarters; 12 oz (340 g) white button mushrooms washed & quartered; Salt & pepper to taste; 3 tbsp (45 ml) minced garlic; 1/3 cup (80 ml) olive oil + 2 tbsp (30 ml); 1/4-1/3 cup (80 ml) soy sauce; 1 1/2 tbsp (23 ml) rice vinegar; 1 tbsp (15 ml) sesame oil; 1 tsp (5 ml) garlic powder

Description

Discover how to make flavorful Air Fryer Hibachi Chicken and Vegetables with ease! Perfectly seasoned, this quick recipe brings hibachi-style dining home.

Ingredients

3 boneless, skinless chicken breasts trimmed of fat, and cut into chunks
2-3 medium zucchini thickly sliced, then cut into quarters
2-3 medium yellow squash thickly sliced, then cut into quarters
12 oz (340 g) white button mushrooms washed & quartered
Salt & pepper to taste
3 tbsp (45 ml) minced garlic
1/3 cup (80 ml) olive oil + 2 tbsp (30 ml)
1/4-1/3 cup (80 ml) soy sauce
1 1/2 tbsp (23 ml) rice vinegar
1 tbsp (15 ml) sesame oil
1 tsp (5 ml) garlic powder

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Instructions

Combine all ingredients, except for the reserved olive oil, in a large bowl and mix until well-blended.
Place the combined chicken and vegetables into the air fryer basket, ensuring they are spread out evenly. Pour the remaining olive oil over the top.
Set the air fryer to 375°F and cook for 15 minutes.
Pair the dish with steamed white rice and yum yum sauce for serving.

Notes

Marinate chicken and veggies in soy sauce, rice vinegar, sesame oil for 30 minutes before air fryingnCut zucchini and yellow squash uniformly to ensure even cooking and avoid mushinessnSeason mushrooms with salt and olive oil separately to retain moisture and boost flavor