Description
A quick and delightful recipe for chicken breasts marinated in a sweet and savory maple glaze, cooked to perfection in an air fryer.
Ingredients
- 2 chicken breasts
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, whisk together maple syrup, soy sauce, olive oil, garlic powder, salt, and pepper until well combined.
- Coat the chicken breasts in the marinade, ensuring they are evenly covered. Allow them to sit for at least 15 minutes.
- Preheat your air fryer to 375°F (190°C).
- After marinating, place the chicken breasts in the air fryer basket in a single layer.
- Cook the chicken for 15-20 minutes, flipping halfway through the cooking time, until it reaches an internal temperature of 165°F (75°C).
- Serve warm, drizzled with any remaining maple glaze.
Notes
Consider marinating the chicken longer for more flavor and check the internal temperature with a meat thermometer to avoid overcooking.
