Description
A crispy and delicious air fryer Parmesan crusted chicken dish that is quick and easy to prepare, perfect for busy weeknights.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts (about 3 medium)
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or Italian seasoned)
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk or water
- Cooking spray
Instructions
- Begin by placing each chicken breast between two sheets of plastic wrap or in a resealable bag. Using a meat mallet or rolling pin, pound the chicken to an even thickness of about 1/2 inch. Pat the chicken breasts dry with paper towels.
- In a shallow dish, combine the Parmesan cheese, breadcrumbs, flour, garlic powder, oregano, salt, and black pepper. Mix well to combine all the dry ingredients.
- In another shallow dish, whisk together the eggs and milk (or water). Dredge each chicken breast in the flour first, coating all sides, and shake off any excess flour.
- Dip the floured chicken into the egg wash, ensuring it’s fully coated, and let any excess drip off. Press the chicken into the Parmesan cheese mixture, coating both sides evenly. Gently press the crust to help it adhere well.
- Preheat your air fryer to 375°F (190°C) and lightly spray the basket with cooking spray. Place the Parmesan-crusted chicken breasts in the air fryer basket in a single layer.
- Air fry the chicken for 8-10 minutes, then flip and cook for another 5-8 minutes, or until the internal temperature reaches 165°F (74°C). Remove the chicken and let it rest for a few minutes before serving.
Notes
For additional flavor, consider adding spices like cayenne or using a mix of cheeses. If the crust doesn’t stick, ensure chicken is dry before coating.
