Name: Air Fryer Teriyaki Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces; 1/2 cup teriyaki sauce; 1 tablespoon vegetable oil; Salt and pepper to taste; Cooked rice or steamed veggies for serving; Sesame seeds and green onions for garnish (optional)

Description

A quick and easy air fryer teriyaki chicken recipe that combines sweet and savory flavors for a delightful meal.

Ingredients

1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1/2 cup teriyaki sauce
1 tablespoon vegetable oil
Salt and pepper to taste
Cooked rice or steamed veggies for serving
Sesame seeds and green onions for garnish (optional)

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Instructions

Preheat your air fryer to 380°F (190°C).
In a bowl, combine the chicken pieces with the teriyaki sauce and vegetable oil. Mix until the chicken is well coated.
Season with salt and pepper to taste.
Place the chicken in the air fryer basket in a single layer.
Cook for about 10-15 minutes, shaking the basket halfway through, until the chicken is cooked through and starts to caramelize.
Remove from the air fryer and serve over rice or veggies. Garnish with sesame seeds and green onions if desired.

Notes

For deeper flavor, marinate the chicken in teriyaki sauce for 30 minutes to a few hours before cooking. Don’t overcrowd the air fryer to ensure even cooking.