Description
A simple yet flavorful Italian Dressing Chicken recipe, perfect for busy weeknights with minimal prep and clean up.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Italian dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Parmesan cheese for topping (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish.
- Pour the Italian dressing over the chicken, ensuring it’s well-coated.
- Sprinkle garlic powder, onion powder, salt, and pepper on top.
- Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and no longer pink.
- Sprinkle Parmesan cheese on top during the last 5 minutes of baking, if desired.
- Serve warm and enjoy!
Notes
For best flavor, marinate chicken in dressing for at least 30 minutes. Check doneness with a meat thermometer; chicken should reach 165°F (74°C).
