Name: American Coleslaw
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 small head of green cabbage, shredded; 2 medium carrots, grated; 1 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; Salt and pepper to taste

Description

A classic American coleslaw featuring a refreshing blend of shredded cabbage and grated carrots, dressed in a creamy and tangy sauce.

Ingredients

1 small head of green cabbage, shredded
2 medium carrots, grated
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste

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Instructions

In a large bowl, combine the shredded cabbage and grated carrots.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
Pour the dressing over the cabbage and carrots, and toss until well combined.
Let it sit in the refrigerator for at least 10 minutes before serving.

Notes

Use fresh ingredients for the best flavor. Chilling the coleslaw enhances the taste.