Description
A delightful mix of Rice Chex cereal coated with white chocolate, peanut butter, and a hint of cinnamon, creating a sweet and crunchy snack perfect for any occasion.
Ingredients
- 8 cups Rice Chex cereal
- 1 cup white chocolate chips
- 1/2 cup peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 cup caramel sauce
Instructions
- Measure out the Rice Chex cereal and set it aside in a large bowl.
- Combine the white chocolate chips, peanut butter, and butter in a microwave-safe bowl.
- Microwave in 30-second increments, stirring in between until smooth.
- Stir in the vanilla extract.
- Pour the melted mixture over the cereal and toss gently until all pieces are coated.
- Mix the powdered sugar and cinnamon in another bowl.
- Add the powdered sugar mixture to the coated cereal and shake to evenly coat.
- Drizzle with caramel sauce before serving.
Notes
For an exciting twist, consider mixing in chopped nuts or candy pieces during the coating phase.
