Description
A delightful twist on traditional salads with shredded chicken, fresh vegetables, dried cranberries, and sliced almonds, all brought together with a sesame ginger dressing.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup fresh mixed vegetables (bell peppers, carrots, cucumbers)
- 1/2 cup dried cranberries
- 1/4 cup sliced almonds
- 1/4 cup sesame ginger dressing
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a large bowl, combine the shredded chicken, mixed vegetables, dried cranberries, and sliced almonds.
- Drizzle the sesame ginger dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve the salad on a bed of lettuce leaves.
Notes
Chill the salad for about 30 minutes before serving to enhance the flavors.
