Description
A hearty and flavorful dish featuring tender chicken thighs cooked in a sweet and savory teriyaki sauce, perfect for family dinners.
Ingredients
- 2 lbs chicken thighs
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 bell pepper, sliced
- 1 onion, sliced
- Green onions, for garnish
- Cooked rice, for serving
Instructions
- Place chicken thighs in the crock pot.
- In a bowl, mix together teriyaki sauce, honey, garlic, and ginger.
- Pour the sauce mixture over the chicken.
- Add bell pepper and onion on top.
- Cover and cook on low for 360 minutes or high for 240 minutes.
- Shred the chicken in the pot and stir to combine.
- Serve over cooked rice and garnish with green onions.
Notes
For added flavor, consider marinating the chicken in teriyaki sauce for a few hours before cooking.
