Description
A delicious and authentic Philly cheesesteak made on a Blackstone griddle, featuring juicy steak, sautéed peppers, and gooey cheese in soft hoagie rolls.
Ingredients
- Juicy steak (ribeye or sirloin)
- Slices of cheese (provolone or Cheez Whiz)
- Sautéed peppers (green and red bell peppers)
- Sautéed onions
- Hoagie rolls
- Salt and pepper
- Oil for grilling
Instructions
- Preheat the Blackstone griddle over medium-high heat.
- Add oil to the griddle and sauté the peppers and onions until they are soft.
- Season the steak with salt and pepper, then place it on the griddle.
- Cook the steak until it reaches your desired doneness, then chop it into small pieces.
- Add the sautéed peppers and onions to the chopped steak and mix well.
- Place slices of cheese on top and allow it to melt.
- Serve the cheesesteak mixture in hoagie rolls.
Notes
Slice the steak against the grain for enhanced tenderness. Mix cheese varieties for added flavor complexity.
