Description
Recreate the vibrant and rich flavors of Caribbean cuisine with this authentic jerk chicken recipe, showcasing a smoky, spicy marinade and perfectly grilled chicken thighs.
Ingredients
- 4 chicken thighs
- 2 tablespoons jerk seasoning
- 2 tablespoons olive oil
- Juice from 1 lime
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Salt and pepper to taste
- Chopped scallions for garnish
Instructions
- Combine jerk seasoning, olive oil, lime juice, garlic, ginger, salt, and pepper in a large bowl.
- Add the chicken thighs to the marinade, ensuring they are well coated.
- Let the chicken marinate for at least 30 minutes (or up to overnight in the refrigerator).
- Preheat the grill to medium-high heat.
- Grill the chicken for about 6-8 minutes per side or until fully cooked and juices run clear.
- Remove from the grill and let rest for a few minutes.
- Serve garnished with chopped scallions.
Notes
For extra flavor, consider adding allspice or thyme to the marinade. Allowing the chicken to rest before serving helps to retain moisture.
