Description
Discover how to make Avocado Honey Lime Chicken Wonton Cups with Mango Salsa! Perfect for parties, this flavorful bite-sized recipe will impress your guests.
Ingredients
- Nonstick cooking spray
- 20 (4-1/2-inch square) wonton wrappers
- 1 ripe avocado, peeled, pitted and diced
- 1 cooked chicken breast, diced
- 1 mango, peeled, pitted and diced
- 1/2 cup (120 ml) corn kernels
- 2 tablespoon (30 ml) mayonnaise
- 2 tablespoon (30 ml) Greek yogurt
- 1-1/2 tablespoon (8 ml) milk
- 2 teaspoon (10 ml) finely chopped fresh parsley
- 1 teaspoon (5 ml) finely chopped fresh dill
- 1/4 teaspoon (1 ml) minced garlic
- 1/8 teaspoon (1 ml) ground black pepper
- 1/8 teaspoon (1 ml) kosher salt
- 1/8 teaspoon (1 ml) paprika
Instructions
- Preheat the oven to 350°F. Coat two regular muffin trays with nonstick spray. Gently place each wonton wrapper into the muffin molds, ensuring they are pressed against the bottom and sides. Lightly mist the wrappers with more cooking spray.
- Bake for 8 minutes or until they achieve a golden, crispy texture. Carefully remove the wonton cups from the muffin trays and place them on a cooling rack to cool down completely before adding the filling.
- Meanwhile, prepare the Creamy Herb Sauce: In a small bowl, combine all the ingredients thoroughly.
- Fill the cooled wonton cups with layers of avocado, chicken, mango, and corn. Top with a drizzle of the Creamy Herb Sauce.
Notes
- Ensure wonton wrappers are pressed into muffin molds and lightly sprayed for crispinessnChoose a ripe avocado for creaminess; mash if a smoother filling is desirednDice chicken, mango, and avocado uniformly for an even filling distribution
