Description
A delightful combination of crispy bacon and tender chicken, wrapped and seasoned with a sweet brown sugar mixture for a perfect weeknight meal.
Ingredients
- 1 pound chicken tenders
- 8 slices bacon
- 1/2 cup brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the brown sugar, salt, pepper, garlic powder, and paprika.
- Wrap each chicken tender with a slice of bacon, securing it with a toothpick if necessary.
- Place the bacon-wrapped chicken tenders on a baking sheet lined with parchment paper.
- Sprinkle the brown sugar mixture evenly over the chicken tenders.
- Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
- Serve hot and enjoy!
Notes
For a spicy kick, add a pinch of cayenne pepper to the brown sugar mixture. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
