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Bacon Ranch Chicken Salad with Cheddar

  • Author: madison
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Carb

Description

A flavorful low-carb salad featuring rotisserie chicken, creamy ranch dressing, crispy bacon, and sharp cheddar cheese.


Ingredients

  • 2 cups cooked chicken, chopped or shredded
  • 2 tbsp mayo
  • 1/4 cup ranch dressing
  • 1/3 cup shredded cheddar cheese
  • 1/3 cup chopped cooked bacon
  • 2 tbsp chopped green onions
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste


Instructions

  1. Combine the ranch dressing, mayo, garlic powder, and onion powder in a small bowl. Mix thoroughly until smooth.
  2. Add the cooked chicken, shredded cheddar cheese, chopped green onions, and cooked bacon into a large bowl.
  3. Pour the ranch dressing mixture over the chicken and mix everything together until well combined.
  4. Season the salad with salt and pepper to your liking.
  5. Serve the salad on sandwiches, salads, or vibrant lettuce wraps. Enjoy!

Notes

Customize the dressing amounts to preference for creaminess. Store the dressing separately from the salad mixture until serving for optimal freshness.