Description
A flavorful low-carb chicken salad combining creamy ranch dressing, crispy bacon, and cheddar cheese, perfect for sandwiches or lettuce wraps.
Ingredients
- 2 cups cooked chicken, chopped or shredded (rotisserie chicken works best!)
- 2 tbsp mayo (or light mayo for a healthier option)
- 1/4 cup ranch dressing (or light ranch dressing)
- 1/3 cup shredded cheddar cheese
- 1/3 cup chopped cooked bacon
- 2 tbsp chopped green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Instructions
- Add the ranch dressing, mayo, garlic powder, and onion powder to a small bowl. Combine thoroughly until smooth.
- In a large bowl, add the cooked chicken, shredded cheddar cheese, chopped green onions, and chopped bacon.
- Pour the ranch dressing mixture over the chicken mixture. Combine all ingredients thoroughly, ensuring everything is evenly coated.
- Season with salt and pepper to taste, adjusting the flavors as needed.
- Your Bacon Ranch Chicken Salad with Cheddar is ready to be served! Enjoy it on sandwiches, salads, or lettuce wraps for a low-carb delight.
Notes
Letting the salad chill in the fridge for a bit enhances the flavors. Serve in a clear bowl or wrapped in lettuce leaves for a fresh presentation.
