Description
Juicy chicken drumsticks baked with savory barbecue sauce, delivering a crispy skin and smoky flavor that’s perfect for any occasion.
Ingredients
- 8 chicken drumsticks
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the barbecue sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pat the chicken drumsticks dry with paper towels.
- Coat the drumsticks with the barbecue sauce mixture.
- Place the drumsticks on a rack in a baking pan or tray.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- Serve hot with extra barbecue sauce if desired.
Notes
Marinade for at least 30 minutes for better flavor absorption. Adjust cooking time based on drumstick size.
