Description
Delicious baked tacos filled with shredded chicken, crispy bacon, and gooey cheese, topped with ranch dressing and lettuce.
Ingredients
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar or Colby Jack cheese
- â…“ cup ranch dressing (plus more for drizzling)
- 10–12 small flour tortillas (street-size)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- Olive oil spray or melted butter (for brushing)
- 1 cup shredded iceberg or romaine lettuce
Instructions
- Preheat the oven to 400°F. Lightly grease a baking dish or sheet pan.
- Combine shredded chicken, crumbled bacon, mozzarella cheese, cheddar or Colby Jack cheese, ranch dressing, garlic powder, onion powder, and black pepper in a large bowl. Mix well.
- Warm the tortillas slightly to make them pliable. Spoon the chicken mixture evenly into each tortilla and fold.
- Arrange the tacos seam-side down in the prepared baking dish.
- Brush or spray the tops lightly with olive oil or melted butter.
- Bake uncovered for 15–18 minutes, or until tortillas are crisp and the cheese is melted.
- Remove from the oven and top with shredded lettuce and a drizzle of ranch dressing.
- Serve immediately.
Notes
Feel free to adjust the ranch dressing according to personal taste. Consider adding cayenne pepper for heat or smoked paprika for a smoky flavor.
