Description
A delightful twist on baked chicken featuring crispy feta and a zesty vinaigrette, perfect for gatherings or weeknight dinners.
Ingredients
- 4 pieces Chicken Thighs (bone-in for moisture)
- 2 tablespoons Olive Oil (or avocado oil)
- 1 cup Feta Cheese (crumbled, sheep’s milk for creaminess)
- 1/4 cup Zesty Vinaigrette (homemade blend of lemon juice and Dijon mustard)
- 1/4 cup Fresh Herbs (chopped parsley or basil)
- 2 pieces Lemon Wedges (for serving)
Instructions
- Coat the chicken thighs with olive oil and season generously with salt and pepper.
- Place the chicken in the prepared baking dish and pour the zesty vinaigrette over them, ensuring even coverage.
- Sprinkle the crumbled feta cheese over the chicken thighs, allowing it to settle into the crevices.
- Scatter chopped fresh herbs across the top to enhance the flavor profile.
- Bake in the preheated oven for 35-40 minutes until the chicken reaches an internal temperature of 165°F and the skin turns golden brown.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve with lemon wedges to squeeze over the chicken for a fresh burst of flavor.
Notes
For optimal results, let the chicken sit at room temperature for 15-20 minutes before cooking. Experiment with different herbs for variations.
