Description
Baked chicken wings bring immense joy with their crispy skin and tender meat, perfect for gatherings or weeknight dinners.
Ingredients
- 2 pounds of chicken wings
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- ½ teaspoon of black pepper
Instructions
- Preheat your oven to 425°F and prepare a baking sheet with a wire rack.
- In a mixing bowl, combine chicken wings, olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Toss to coat all wings evenly with the seasoning.
- Arrange the wings on the wire rack in a single layer, ensuring they do not touch.
- Bake for 40-45 minutes until wings turn golden brown and crispy, flipping halfway through for even cooking.
Notes
For extra crispiness, consider using baking powder in your spice rub or marinating the wings before baking. Serve with your favorite dipping sauces.
