Description
These baked chicken wings are crispy, flavorful, and perfect for any gathering.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: hot sauce or your favorite wing sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken wings and olive oil.
- Add garlic powder, onion powder, paprika, salt, and pepper. Toss until the wings are evenly coated.
- Place the wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway through, until wings are crispy and cooked through.
- Serve with hot sauce or your favorite wing sauce if desired.
Notes
Pat the wings dry before coating for better crispiness. Let the wings rest for a few minutes before serving.
