Name: Baked Greek Lemon Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 4 chicken thighs or breasts; 3 tablespoons olive oil; 2 lemons, juiced and zested; 4 garlic cloves, minced; 2 teaspoons dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish (optional)

Description

A delicious and simple baked Greek lemon chicken dish that brings vibrant Mediterranean flavors to your table.

Ingredients

4 chicken thighs or breasts
3 tablespoons olive oil
2 lemons, juiced and zested
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)

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Instructions

Preheat the oven to 375°F (190°C).
In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper.
Place chicken thighs or breasts in a baking dish, then pour the marinade over the chicken, ensuring even coverage.
Bake for 35-45 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and juices run clear.
For an added touch, broil for a few minutes at the end for a golden, crispy skin.
Remove from the oven, let rest for a few minutes, then garnish with fresh parsley before serving.

Notes

Let the chicken sit in the marinade for at least 30 minutes to enhance flavor. Consider adding seasonal vegetables for a one-pan meal.