Description
A comforting casserole featuring layers of roasted Hatch chiles, corn tortillas, rich cheese, and a fluffy egg mixture, perfect for brunch or dinner.
Ingredients
- Hatch chiles
- Eggs
- Cheese (such as cheddar or Monterey Jack)
- Cream or milk
- Corn tortillas
- Onion
- Garlic
- Spices (like cumin, salt, and pepper)
- Olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Roast and peel the Hatch chiles, removing seeds if desired.
- In a skillet, sauté onions and garlic in olive oil until softened.
- In a bowl, whisk together eggs, cream, and seasonings.
- Layer tortillas, chiles, sautéed onions, and cheese in a greased baking dish.
- Pour the egg mixture over the top.
- Bake for 30-40 minutes or until set and golden.
- Let cool slightly before serving.
Notes
For deeper flavors, prepare the casserole a day ahead and refrigerate overnight. Experiment with cheese types and spices to suit your taste.
