Description
Learn how to make juicy Baked Honey Mustard Chicken Breast with this delicious recipe. Perfect for a quick and easy dinner. Click here to get cooking!
Ingredients
- cooking spray
- 6 skinless, boneless chicken breast halves (6 pieces, 900g)
- salt and pepper to taste
- 1/2 cup honey (120ml)
- 1/2 cup beef-friendly mustard (120ml)
- 1 teaspoon (5 ml) dried basil
- 1 teaspoon (5 ml) paprika
- 1/2 teaspoon (3 ml) dried parsley
Instructions
- Collect all necessary items. Heat the oven to 350 degrees F (175 degrees C). Lightly coat a 9×13-inch baking dish with cooking spray.
- Sprinkle salt and pepper on the chicken breasts. Arrange them in the greased baking dish.
- In a small bowl, thoroughly blend honey, mustard, basil, paprika, and parsley. Pour half of this mixture over the chicken, ensuring it is well-coated.
- Place in the heated oven for 15 minutes. Flip the chicken over and apply the remaining honey mustard mixture. Continue cooking until the chicken is cooked through and the juices are clear, about 10 to 15 more minutes. The internal temperature should reach at least 165 degrees F (74 degrees C).
- Allow to cool for 10 minutes before serving. Enjoy your meal!
Notes
- Adjust the honey quantity for a sweeter taste in the honey mustard mixture.
- Try different types of mustard to customize the flavor to your liking.
- Season the chicken breasts generously with salt and pepper before baking for added taste.
