Description
Crispy and flavorful chicken wings coated in jerk seasoning, honey, and lime juice, perfect for gatherings.
Ingredients
- 2 pounds fresh chicken wings
- 2 tablespoons olive oil
- 3 tablespoons jerk seasoning (store-bought or homemade)
- 1 tablespoon honey
- 1 tablespoon freshly squeezed lime juice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil, placing an oven-safe rack on top.
- Combine the olive oil and jerk seasoning in a large bowl to create a paste.
- Toss the chicken wings in the mixture, ensuring they are thoroughly coated.
- Arrange the wings in a single layer on the rack, ensuring they don’t touch.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through to ensure even crispiness.
- Drizzle with honey and lime juice before serving.
Notes
Marinate wings for a few hours or overnight for enhanced flavor. Pat wings dry for crispier skin.
