Name: Baked Marinated Chicken Salad with Mozzarella and Balsamic Vinaigrette
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 2 Chicken breasts; 1 cup Mozzarella balls; 1 Avocado, sliced; 1 cup Cherry tomatoes, halved; 2 cups Baby spinach; 2 tablespoons Olive oil; 2 tablespoons Balsamic vinegar; 2 cloves Garlic, minced; 1 teaspoon Salt; 1 teaspoon Pepper

Description

A vibrant and flavorful baked marinated chicken salad with mozzarella and fresh vegetables, perfect for any occasion.

Ingredients

2 Chicken breasts
1 cup Mozzarella balls
1 Avocado, sliced
1 cup Cherry tomatoes, halved
2 cups Baby spinach
2 tablespoons Olive oil
2 tablespoons Balsamic vinegar
2 cloves Garlic, minced
1 teaspoon Salt
1 teaspoon Pepper

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Instructions

Preheat the oven to 400°F (200°C).
Marinate the chicken breast in olive oil, balsamic vinegar, minced garlic, salt, and pepper for at least 30 minutes.
Bake the chicken for 20-25 minutes or until fully cooked.
Allow the chicken to rest, then slice it.
Combine baby spinach, cherry tomatoes, avocado, and mozzarella balls in a large salad bowl.
Top the salad with sliced chicken.
Drizzle with homemade balsamic vinaigrette made from olive oil and balsamic vinegar.
Serve immediately.

Notes

For best results, marinate the chicken overnight for maximum flavor. Consider roasting cherry tomatoes for enhanced sweetness.