Description
A flavorful dish featuring tender chicken breasts with a crunchy, cheesy coating, perfect for dinner any night of the week.
Ingredients
- 4 boneless, skinless chicken breasts (5–8 oz. each)
- 4 tablespoons butter, melted
- 1 tablespoon olive oil
- 1/4 teaspoon paprika
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 1/3 cup Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped or parsley flakes
- 1/2 teaspoon coarse sea salt
- 1/4 teaspoon black pepper
Instructions
- Pound the chicken to 1/2″ thickness using a meat mallet or rolling pin.
- In a shallow bowl, combine melted butter, olive oil, and paprika.
- In another shallow bowl, mix panko breadcrumbs, garlic powder, Italian seasoning, Parmesan cheese, parsley, salt, and black pepper to taste.
- Dip each chicken breast in the butter mixture, then dredge through the seasoned breadcrumbs. Pat in any excess breadcrumbs for maximum coverage.
- Transfer the chicken to a baking tray lined with foil or parchment paper and spray the top with cooking spray.
- Bake at 425°F for 18-20 minutes, or until the crust is golden brown and the internal temperature reaches 165°F.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
Notes
Substitute gluten-free breadcrumbs for a gluten-free option. Consider pairing with a fresh salad or steamed vegetables.
