Description
Discover how to make delicious Baked Pesto Chicken with this easy recipe. Learn the secrets to juicy, flavorful chicken with a crispy pesto crust.
Ingredients
- – 4 boneless skinless chicken breast halves (about 680g)
- – 1/2 cup (120ml) refrigerated basil pesto
- – 1 cup (240ml) shredded alternative cheese
- – 3 plum tomatoes, sliced (optional)
Instructions
- Set your oven to 400°F to preheat.
- Cover a baking tray with foil and apply a layer of cooking spray.
- In a mixing bowl, combine the chicken with the pesto until well coated.
- Arrange the chicken on the prepared tray and cook in the oven for 35 minutes or until fully done.
- Once done, take the tray out and layer the chicken with tomato slices and cheese.
- Return the tray to the oven for another 5-7 minutes, letting the cheese melt completely.
- Serve hot and savor the flavors!
Notes
- Marinate the chicken in pesto for at least 30 minutes before cooking for enhanced flavor.
- Experiment with different types of cheese for a unique twist on this recipe.
- Customize by adding favorite vegetables like bell peppers or mushrooms alongside tomatoes.
