Description
Baked ranch roast chicken thighs are an easy, flavorful dish perfect for busy weeknights and family gatherings. Tender chicken is coated in zesty ranch dressing for a delicious meal.
Ingredients
- Bone-in chicken thighs
- Hidden Valley Ranch dressing
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken thighs with olive oil, Hidden Valley Ranch dressing, salt, black pepper, garlic powder, onion powder, and paprika.
- Toss until the chicken is well coated.
- Place the chicken thighs skin-side up on a baking sheet.
- Bake in the preheated oven for about 35-45 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- Let rest for a few minutes before serving. Enjoy!
Notes
For extra crispy skin, pat the chicken thighs dry before seasoning. Marinate in ranch dressing for several hours for deeper flavor.
