Description
A creamy and flavorful baked ricotta chicken dish that combines layers of cheese, spinach, and marinara sauce.
Ingredients
- 2 pounds boneless chicken breasts
- 16 ounces ricotta cheese (about 2 cups)
- 1 cup spinach (chopped)
- 1 cup mozzarella cheese (shredded, divided use)
- ½ cup Parmesan cheese (grated, divided use)
- 2 cups marinara sauce (spicy Arrabiata sauce recommended)
- 4 garlic cloves (minced, divided use)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- Mix together the shredded mozzarella and grated Parmesan cheese, setting it aside for later use.
- Combine the ricotta cheese, half of the cheese mixture, chopped spinach, half of the minced garlic, and Italian seasoning in a separate bowl. Mix until everything is well combined.
- Prepare a 13×9-inch baking dish by oiling it with olive oil or using a no-stick cooking spray.
- Arrange the boneless chicken breasts in a single layer in the prepared baking dish. Season the chicken with salt, pepper, and the remaining minced garlic.
- Spread the spinach and ricotta mixture over the chicken breasts in an even layer.
- Pour the marinara sauce over the entire dish, covering all ingredients.
- Bake in the preheated oven for about 20 minutes or until the thickest part of the chicken reaches an internal temperature of 160°F.
- Remove from the oven and sprinkle the remaining cheese mixture on top. Return to the oven and bake until the cheese melts.
- Allow the chicken to rest for about 5 to 10 minutes before serving.
Notes
Using fresh ingredients enhances the flavors, and consider adjusting the spice level of the marinara sauce to taste.
