Description
Crispy and flavorful chicken wings baked in the oven using baking powder, a healthier alternative to frying.
Ingredients
- 2 lbs chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1½ teaspoons paprika
- 1 teaspoon garlic powder (optional)
- 1 tablespoon butter (melted)
- ½ cup hot sauce
- 1 teaspoon honey
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and place a wire rack on top.
- Pat the chicken wings dry with paper towels.
- In a bowl, mix the baking powder, salt, paprika, and garlic powder (if using).
- Sprinkle the baking powder mixture over the wings, ensuring they are evenly coated.
- Arrange the wings in a single layer on the baking rack.
- Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
Notes
Ensure wings are at room temperature before seasoning for best results.
