Description
A flavorful and satisfying dish featuring succulent chicken, colorful vegetables, and a creamy, spicy dressing.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 green onions, chopped
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 2 tablespoons oil (for cooking)
- Sesame seeds (for garnishing)
Instructions
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- Heat oil in a large skillet over medium heat and cook the chicken until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Add broccoli, red bell pepper, and carrot to the same skillet; sauté for about 3-5 minutes until tender yet crisp.
- In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and soy sauce until well combined.
- Return the chicken to the skillet, pour the sauce over everything, and stir well to coat evenly.
- In serving bowls, place a layer of cooked rice as the base.
- Spoon the chicken and vegetable mixture over the rice.
- Top with chopped green onions and sesame seeds, and enjoy while fresh and hot!
Notes
Use fresh vegetables for vibrant colors and flavors. Adjust Sriracha to personal spice preference.
