Description
A delightful blend of savory BBQ chicken, grilled pineapple, and gooey Monterey Jack cheese layered on crispy tortilla chips, perfect for gatherings or family dinners.
Ingredients
- 1/2 pineapple, peeled, cored, and sliced
- Oil for grilling
- 1 (14 ounce) bag of tortilla chips
- 2 cups cooked and shredded chicken
- 1/2 cup BBQ sauce
- 1/2 cup red onion, sliced or diced
- 1/2 cup candied jalapenos
- 2 cups Monterey Jack cheese, shredded
Instructions
- Heat your grill to medium-high heat and lightly oil the grates.
- Grill the pineapple slices for about 2-3 minutes per side or until slightly charred.
- In an oven-safe pan or dish, layer the tortilla chips evenly across the bottom.
- Top the chips with grilled pineapple, followed by the shredded chicken coated with BBQ sauce.
- Sprinkle sliced red onion and candied jalapenos over the chicken.
- Generously cover the entire dish with shredded Monterey Jack cheese.
- Bake in a preheated oven at 350°F (180°C) for about 5-10 minutes, or until the cheese melts.
Notes
For a healthier option, consider using baked tortilla chips or whole grain varieties. Fresh ingredients enhance flavor.
