Description
Delicious wraps filled with shredded chicken coated in BBQ sauce and crunchy coleslaw, perfect for family gatherings or summer picnics.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
- 1/4 cup sliced green onions (optional)
Instructions
- Toss the shredded chicken with BBQ sauce in a medium bowl until fully coated.
- Combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper in another bowl. Stir gently to blend well.
- Mix in the optional cilantro and green onions for added flavor.
- Lay a tortilla flat on a clean surface. Add BBQ chicken and coleslaw mix in the center.
- Fold the sides of the tortilla inward and then roll tightly from the bottom to the top.
- Repeat the process for the remaining wraps.
- Cut each wrap in half diagonally.
- Serve immediately for the best flavor and texture.
Notes
For a tangier slaw, add more apple cider vinegar. Adjust BBQ sauce amount based on preference.
