Description
Discover how to make Beef-stuffed Shells with Creamy Ricotta Filling, a delicious comfort dish. Learn step-by-step instructions for a perfect family dinner delight.
Ingredients
- 12 jumbo pasta shells
- 1 lb (454 g) ground beef
- 1 cup (240 ml) ricotta cheese
- 1 cup (240 ml) marinara sauce
- 1 cup (240 ml) shredded moz zarella cheese
- 1/2 cup (120 ml) grated Parmesan cheese
- 1 egg
- 1 tsp (5 ml) Italian seasoning
- Salt and pepper, to taste
Instructions
- Prepare the Pasta:
- Set your oven to 375°F (190°C) to preheat.
- Boil the jumbo pasta shells following the package directions. Once cooked, drain and leave them to cool slightly.
- Cook the Beef Mixture:
- In a skillet on medium heat, cook the ground beef until browned. Remove any extra fat, then mix in the marinara sauce. Take off the heat.
- Make the Ricotta Filling:
- In a bowl, blend ricotta cheese with the egg, Italian seasoning, salt, and pepper until the mixture is smooth.
- Stuff the Shells:
- Fill each of the cooled pasta shells with the ricotta mixture. Lay the filled shells in a single layer in a baking dish.
- Assemble the Dish:
- Distribute the beef and marinara mixture evenly over the stuffed shells.
- Scatter the mozzarella and Parmesan cheeses on top.
- Bake:
- Cover the dish with foil and bake in the oven for 25 minutes.
- Take off the foil and continue baking for another 10 minutes, until the cheese is melted and bubbly.
- Serve:
- Take the dish out of the oven and let it sit for a few minutes before serving. Enjoy with garlic bread or a fresh green salad for a full meal.
Notes
- Brown the beef thoroughly and drain excess fat for a flavorful sauce.
- Beat the egg before combining with ricotta for a smoother texture.
- Let shells cool slightly to prevent tearing and ease handling.
