Description
A classic Italian Chicken Parmesan recipe featuring breaded chicken breasts, marinara sauce, and gooey melted cheese, perfect for family dinners or entertaining guests.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Fresh basil, for garnish (optional)
Instructions
- Prepare your chicken breasts by lightly pounding them to an even thickness.
- Set up your breading station with the flour, beaten eggs, and breadcrumbs.
- Mix the flour, garlic powder, salt, and black pepper in one bowl.
- Dip each chicken breast first into the flour mixture, then into the beaten eggs, and finally coat them thoroughly with breadcrumbs.
- Heat the olive oil in a large skillet over medium heat.
- Add the breaded chicken breasts, cooking for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to a greased baking dish.
- Pour marinara sauce over each piece, followed by a generous sprinkle of mozzarella and Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden, and the chicken reaches an internal temperature of 165°F.
- Remove from the oven and let it rest for a few minutes. Garnish with fresh basil, if desired.
Notes
For best results, ensure chicken is evenly coated for a delightful crunch. Use fresh marinara sauce for enhanced flavor.
