Description
A delightful Hawaiian BBQ chicken recipe that brings back summer memories with a rich, tangy marinade and juicy grilled chicken.
Ingredients
- Chicken thighs
- Soy sauce
- Fresh ginger
- Garlic
- Brown sugar
- Pineapple juice
- Green onions (for garnish)
- Rice (for serving)
- Salad (for serving)
- Grilled pineapple (for serving)
Instructions
- In a bowl, mix soy sauce, ginger, garlic, brown sugar, and pineapple juice to create the marinade.
- Add chicken thighs to the marinade and let them soak for at least 1 hour, or overnight for best flavor.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and grill for about 6-7 minutes on each side, or until cooked through.
- Serve hot over rice or alongside a salad and grilled pineapple, garnished with chopped green onions.
Notes
For added flavor, consider marinating overnight. Use fresh ingredients for the best taste.
