Description
Mouthwatering BBQ chicken legs that are easy to make and perfect for any occasion, bringing family and friends closer.
Ingredients
- 5 lbs Chicken Legs (chicken leg family pack 10-12 drumsticks)
- 3 tablespoons Avocado Oil
- 1 tablespoon Paprika
- 1 tablespoon Chili Powder
- 2 teaspoons Smoked Paprika
- 2 teaspoons Garlic Powder
- 2 teaspoons Onion Powder
- 2 teaspoons Dried Thyme
- Salt and Fresh Ground Black Pepper (to taste)
- 1 cup Barbecue Sauce (Sweet Baby Ray’s recommended)
Instructions
- Preheat your oven to 400°F. Line a large baking sheet with foil or parchment paper. If you desire crispiness, place a wire rack on top.
- Pat the chicken legs dry with paper towels.
- Drizzle the avocado oil over the chicken legs and rub it evenly across each piece.
- In a small bowl, mix together the paprika, chili powder, smoked paprika, garlic powder, onion powder, thyme, salt, and pepper.
- Sprinkle the spice mixture over the oil-coated chicken legs. Ensure each piece is well coated.
- Arrange the chicken legs on the baking sheet, placed in a single layer.
- Bake for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F and the skin appears crisp.
- Remove the chicken from the oven and generously brush each piece with barbecue sauce.
- Return the chicken to the oven for another 10 minutes, allowing the sauce to become bubbly and caramelized.
Notes
Let the chicken legs rest for a few minutes after baking to ensure juiciness. Consider marinating in the spice mix overnight for more flavor.
