Description
A simple yet flavorful chicken thigh recipe that showcases the magic of basic ingredients transformed into a comforting meal.
Ingredients
- 6 boneless chicken thighs (about 1½ pounds)
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon butter
- 1 small shallot, finely minced
- 3 cloves garlic, minced
- ½ cup chicken broth
- 1 tablespoon fresh lemon juice
- 2 sprigs fresh thyme
- ¼ teaspoon crushed red pepper flakes
- â…“ cup heavy cream
- Fresh parsley, chopped, for garnish
Instructions
- Pat the chicken thighs dry with paper towels.
- In a small bowl, combine garlic powder, onion powder, paprika, salt, and pepper. Rub the seasoning mixture over the chicken.
- Heat olive oil in a cast-iron skillet over medium heat and add the seasoned chicken thighs skin-side down.
- Cook for about 5 minutes until golden, then flip and cook for an additional 8-10 minutes until the internal temperature reaches 165°F.
- Remove the chicken from the skillet and set aside.
- Melt the butter in the same skillet and sauté the shallots and garlic for about 1 minute.
- Stir in chicken broth, lemon juice, thyme sprigs, and crushed red pepper flakes, then reduce heat to low.
- Add heavy cream and simmer for about 5 minutes until thickened.
- Return the chicken to the skillet, spoon sauce over it, and garnish with parsley.
- Serve hot and enjoy!
Notes
For enhanced flavor, consider marinating the chicken thighs for a few hours before cooking. Adjust sauce seasoning as desired.
