Description
A warm, creamy Boursin orzo bake with chicken and vibrant veggies that transforms simple ingredients into a gourmet experience.
Ingredients
- 1 lb boneless, skinless chicken breast or thighs, diced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 1 cup uncooked orzo
- 2 1/4 cups chicken broth
- 1 (5.2 oz) package Boursin garlic & herb cheese
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 cup baby spinach
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil or parsley, for garnish
Instructions
- Preheat the oven to 375°F (190°C) and heat the olive oil in an oven-safe skillet over medium heat.
- Add the diced chicken, season with salt and pepper, and cook until browned. Remove and set aside.
- Add minced garlic to the skillet and toast for about 30 seconds. Stir in the uncooked orzo and toast for another minute.
- Pour in chicken broth, bring to a simmer, and incorporate zucchini and cherry tomatoes. Nestle the Boursin cheese in the center, return the chicken, and cover with foil.
- Bake for 20 minutes, then uncover, stir in spinach and Parmesan, and bake uncovered for another 5-10 minutes until creamy.
Notes
Use fresh, quality ingredients for better flavor and customize the vegetables and spices to your preference.
