Description
A quick and flavorful stir fry featuring vibrant broccoli and earthy mushrooms, ideal for a nutritious weeknight dinner.
Ingredients
- 2 cups broccoli florets
- 1 cup sliced mushrooms (button or shiitake)
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (or a vegan alternative)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Optional: sliced green onions and sesame seeds for garnish
Instructions
- Start by washing and cutting the broccoli into bite-sized pieces. Slice the mushrooms and onion. Mince the garlic and ginger.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
- Toss in the sliced onions. Sauté until they become translucent, about 2-3 minutes.
- Add the sliced mushrooms. Cook for an additional 3-4 minutes until they soften.
- Incorporate the broccoli florets. Stir-fry together for about 5-6 minutes until the broccoli is bright green but still crisp.
- Pour soy sauce and oyster sauce over the vegetables. Stir well to coat everything evenly.
- Drizzle sesame oil and stir for another minute, allowing the flavors to meld.
- Sample the stir fry and add salt and pepper according to your taste preference.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
For best results, prep all ingredients before cooking and use high heat to maintain the crispness of the vegetables.
