Description
Juicy chicken breasts wrapped in crispy bacon and coated in sweet brown sugar, perfect for any occasion.
Ingredients
- 4 Chicken breasts
- 8 slices Bacon
- 1/2 cup Brown sugar
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Wrap each chicken breast with a slice of bacon.
- Roll the bacon-wrapped chicken in brown sugar until fully coated.
- Place the chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
Notes
For extra flavor, consider scoring the chicken before wrapping it in bacon. Use toothpicks to secure if needed.
