Description
A delightful blend of sweet and savory flavors with tender chicken, enhanced by the juicy texture of pineapple slices.
Ingredients
- 4 chicken breasts
- 1/2 cup brown sugar
- 1 cup pineapple slices
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Mix brown sugar, soy sauce, minced garlic, and ginger in a bowl to create the marinade.
- Place chicken breasts in a baking dish and pour the marinade over them.
- Top with pineapple slices.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 30-35 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve warm with rice or vegetables.
Notes
Use a meat thermometer to ensure the chicken is fully cooked. Allow it to rest after baking for maximum moisture.
