Description
A sweet and savory dish featuring tender chicken breasts glazed with brown sugar, pineapple, and soy sauce, perfect for family dinners.
Ingredients
- 2 boneless chicken breasts
- 1 cup pineapple chunks
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine brown sugar, soy sauce, olive oil, and minced garlic to create the glaze.
- Season the chicken breasts with salt and pepper, then place them in a baking dish.
- Pour the glaze over the chicken and add the pineapple chunks around it.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the glaze is caramelized.
- Garnish with sliced green onions if desired and serve.
Notes
For optimal results, consider marinating the chicken in the glaze for an hour or two before baking. Leftovers are even better!
