Description
A vibrant and flavorful dish featuring juicy chicken breasts tossed in tangy Buffalo sauce, served with rice or quinoa and fresh vegetables.
Ingredients
- 4 Juicy chicken breasts
- 1/2 cup Buffalo sauce
- 2 cups rice or quinoa
- 1 cup bell peppers, chopped
- 1 cup celery, chopped
- 1/2 cup blue cheese or ranch dressing
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt and pepper, then coat with Buffalo sauce.
- Place chicken in a baking dish and bake for 25-30 minutes until cooked through.
- Meanwhile, cook rice or quinoa according to package instructions.
- Chop bell peppers and celery.
- Once the chicken is done, shred it and mix with more Buffalo sauce if desired.
- In bowls, layer rice or quinoa, the shredded chicken, chopped vegetables, and drizzle with blue cheese or ranch dressing.
- Top with sliced green onions and serve immediately.
Notes
Consider marinating the chicken overnight in Buffalo sauce for more flavor.
